Brunch is served.

Courtesy of Nick’s House of Pancakes, Ann Arbor. I went with the hash browns, scrambled eggs, chicken and chorizo rolled into a tortilla which was topped with diced bell pepper, cheddar, and a most excellent tomatillo sauce. It made for two generous meals. While I can’t and don’t eat this way all the time, it was well worth the gustatory splurge.

Tonights’ dinner: a nice spinach frittata with slices of a home-baked baguette (thank you sweetie).

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Author: andrew puntch

married, dog owner, current events, politics, history, baseball, weather/climate

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