Hot off the grill.

A strip loin with potatoes, carrots, marinated mushrooms, and garlic scapes. Washed down with a pleasant Italian pinot grigio.

Author: andrew puntch

married, dog owner, current events, politics, history, baseball, weather/climate View all posts by andrew puntch

JamesPUNTCH says:

July 1, 2020 at 5:24 pm

Could you email me a taste? It looks delicious.

Reply
1. andrew puntch says:
  
  July 1, 2020 at 5:33 pm
  
  Thanks for commenting!
  
  The steak was a bit beyond medium well, so more done than desirable (fire was too hot) but otherwise everything was most enjoyable.
  
  Reply

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