2 thoughts on “Bounty.”

    1. Thank you for commenting! We have grown them for years; we love their crisp skin and juicy interior. They make a great pasta dish, halved and roasted with sliced garlic and a little fresh rosemary in some olive oil. Be advised they need support because they are strong climbers. I’ll post a photo of our three plants.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: