The hibiscus is still throwing off blooms. With low temperatures in the single digits and highs barely reaching 20 by the weekend, it may be nearing the end of bloom season.
Nonetheless, I am blessed and grateful that it’s doing so well.

Have picked about 4 cups of Chocolate Cherry Tomatoes in the last few days. That’s on top of the 8? cups picked before this week. More are on the way, in varying stages of maturing and ripeness.
So good simply popped in my mouth – not all make it inside – in salads, baked in a little olive oil with garlic, rosemary, and pepper.
Yum.
I relocated the feeder mentioned in the previous post in an effort to make it more difficult for squirrels to get at. This Blue Jay adjusted to the new setup in no time at all.
songbird