Yum.

Have picked about 4 cups of Chocolate Cherry Tomatoes in the last few days. That’s on top of the 8? cups picked before this week. More are on the way, in varying stages of maturing and ripeness.

So good simply popped in my mouth – not all make it inside – in salads, baked in a little olive oil with garlic, rosemary, and pepper.

Yum.

Bounty.

We grow a few of many things in our small garden.

Todays’ harvest: jalapenos, ‘ugly’ tomatoes (which are volunteers from last years’ effort), Chocolate Cherry tomatoes, tomatillos (also volunteers), beans, a cayenne pepper, ground cherries. Also growing: rosemary, spearmint and peppermint, basil and Thai basil, sage.

How it is.

July 2022. The haskap has grown considerably and shares space with asparagus, strawberries, and sunflowers. Partly or completely obscured by the haskap and asparagus are Chocolate Cherry tomatoes, garlic, beans, tomatillos, broccoli, Chicago figs in pots.

Up against the foundation are ferns, more sunflowers, columbines, Purple Coneflowers, and more stuff I do not remember right now.

Some might call this untidy. Weedy. Even messy.

I say, less lawn to mow. More diverse. More welcoming to birds as well as pollinators and insects.

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