Art.

Faye does cross stitch. Her current project is depicting each days’ weather from January first. Each days’ contribution depicts the daily high and low temperatures, and predominant weather condition.

Since the recent weather has been mostly cloudy with little temperature change, the colours have been largely the same.

We look forward to some change.

Look at the bun.

Faye and I recently had lunch at Cowbell Brewing Company in Blyth. I ordered the Smokehouse Burger, with Bacon Potato Salad as my side. Neither disappointed, though the side would have been even better if it were served warm.

Look at the bun.

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From cutting board to pot

The vast majority of what we eat, we prepare ourselves. It’s healthy; nutritious; tasty; the way to control ingredients; and a very important skill/art to engage in.

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Dinner on the way. Clockwise from top: garlic; roast pork loin; potato; carrot; onion. Offstage and waiting to play their parts: salt and pepper; turkey stock; crushed tomatoes; Hatch green chilies;  ground cumin.

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It’s quite good.

I will return on Thursday.