From cutting board to pot

The vast majority of what we eat, we prepare ourselves. It’s healthy; nutritious; tasty; the way to control ingredients; and a very important skill/art to engage in.

DSCF0426 - Copy

Dinner on the way. Clockwise from top: garlic; roast pork loin; potato; carrot; onion. Offstage and waiting to play their parts: salt and pepper; turkey stock; crushed tomatoes; Hatch green chilies;  ground cumin.

DSCF0428 - Copy

It’s quite good.

I will return on Thursday.