Look at the bun.

Faye and I recently had lunch at Cowbell Brewing Company in Blyth. I ordered the Smokehouse Burger, with Bacon Potato Salad as my side. Neither disappointed, though the side would have been even better if it were served warm.

Look at the bun.

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From cutting board to pot

The vast majority of what we eat, we prepare ourselves. It’s healthy; nutritious; tasty; the way to control ingredients; and a very important skill/art to engage in.

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Dinner on the way. Clockwise from top: garlic; roast pork loin; potato; carrot; onion. Offstage and waiting to play their parts: salt and pepper; turkey stock; crushed tomatoes; Hatch green chilies;  ground cumin.

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It’s quite good.

I will return on Thursday.