I smoked a chicken recently. Spatchcocked it, applied Simon & Garfunkel rub, into the smoker, and finished on the grill to crisp the skin up.
It was marvellous, as was the smoked potato salad and grilled asparagus.

We got take-out from a Jamaican place. On the left (from left), jerk chicken, rice and beans, coleslaw, pork rolls with a spicy dipping sauce. On the right (from left), the rise and beans, coleslaw, dipping sauce with the pork rolls, and curry goat. Delicious.
Oh and at bottom: Lucy expressing a desire to expand her culinary horizons.
A beef brisket, rubbed with spices and herbs, smoked low and slow. And oh is it good.
Pizza on a home-made crust with a pesto base, chopped bell pepper, fresh mushrooms, smoked chicken, and mozzarella.
Yum.
Pan-roasted salmon garnished with cilantro and quick-sauteed diced jalapenos, oven-roasted skin on sweet potatoes, and jasmine rice also garnished with cilantro. Delicious.
Courtesy of Nick’s House of Pancakes, Ann Arbor. I went with the hash browns, scrambled eggs, chicken and chorizo rolled into a tortilla which was topped with diced bell pepper, cheddar, and a most excellent tomatillo sauce. It made for two generous meals. While I can’t and don’t eat this way all the time, it was well worth the gustatory splurge.
Tonights’ dinner: a nice spinach frittata with slices of a home-baked baguette (thank you sweetie).