Our started vegetable plants await planting. Low temperatures during several upcoming nights come uncomfortably close to freezing so we are holding off. For now, we bring them out during the day to harden them off.
The rosemary (upper centre) will stay in its pot as will the lemongrass (upper right).
Spring will be here soon and our seed order arrived today. Radishes, several different lettuce varieties, snow peas. Buckwheat to sow in the half of the vegetable garden that will lay fallow this year. Flowers including many natives to sow this fall, replacing a good good portion of the turfgrass in the front yard.
Feeding songbirds has the side effect of birds dropping seed throughout our yard, which results in volunteer sunflowers popping up. We generally let them pop up and thrive or not. This volunteer adds cheer to the middle part of the vegetable garden.
A recent dinner: Smoked pork tenderloin, smoked mashed potatoes, scarlet runner beans from the garden with red pepper grilled in a foil packet, and picked-that-day grilled corn slathered with a mayonnaise and sriracha sauce aioli.