Marinated vegetables and bacon/sun dried tomato sausage. All of the vegetables were grown in Ontario, some within 30km of home. The sausage was made in the grocery store right here in town.
A recent dinner: Smoked pork tenderloin, smoked mashed potatoes, scarlet runner beans from the garden with red pepper grilled in a foil packet, and picked-that-day grilled corn slathered with a mayonnaise and sriracha sauce aioli.
It was as good as it looks.