Have picked about 4 cups of Chocolate Cherry Tomatoes in the last few days. That’s on top of the 8? cups picked before this week. More are on the way, in varying stages of maturing and ripeness.
So good simply popped in my mouth – not all make it inside – in salads, baked in a little olive oil with garlic, rosemary, and pepper.
Yum.
We grow a few of many things in our small garden.
Todays’ harvest: jalapenos, ‘ugly’ tomatoes (which are volunteers from last years’ effort), Chocolate Cherry tomatoes, tomatillos (also volunteers), beans, a cayenne pepper, ground cherries. Also growing: rosemary, spearmint and peppermint, basil and Thai basil, sage.
May 2014. Pretty bare, lots of grass to mow. A little bitty haskap bush next to the stump of a Norway Maple we had removed.
First strawberry flower.
Bounty from our berry patch – two plus cups of strawberries and one of haskap, our third harvest of each. Very tasty and enough to freeze for later.
previouslytexan 