Faye and I paid a visit to Traylor Parker’s Real Texas BBQ. I had the Smoked Brisket Sandwich with Potato Salad and McCaunaghey’s (vinegar) Cole Slaw. Faye had the Smoked Turkey with Cornbread Stuffing Sandwich with Baked Beans and Creamy Cole Slaw and a side of Cranberry Compote.
Everything tasted much better than it may look. We will be back.
Faye and I recently had lunch at Cowbell Brewing Company in Blyth. I ordered the Smokehouse Burger, with Bacon Potato Salad as my side. Neither disappointed, though the side would have been even better if it were served warm.
Clockwise from top. Warm potato salad featuring smoked potatoes; a stir-fry of chard and snap peas from our garden with red pepper; smoked pork rib; smoked pork loin; in the centre kale salad and celery, both from the garden, with pumpkin seeds and dried cranberries.
This was last Saturday’s dinner. Salad, smoked chicken wings, creamy potato salad made with smoked potatoes, grilled asparagus – the first of the season! – and a beer. Dessert – courtesy of my girlfriend, who also happens to be my wife – rhubarb custard pie featuring home made crust and our own rhubarb.