Fresh out of the oven, this boule was too warm to slice. Waiting for it to cool required a lot of patience.
It was worth the wait.

Have picked about 4 cups of Chocolate Cherry Tomatoes in the last few days. That’s on top of the 8? cups picked before this week. More are on the way, in varying stages of maturing and ripeness.
So good simply popped in my mouth – not all make it inside – in salads, baked in a little olive oil with garlic, rosemary, and pepper.
Yum.