A very hard freeze is predicted so Faye cleaned up the vegetable garden today. Clockwise from upper left: Tomatoes; tomatillos; honey (not ours – locally sourced); home canned applesauce (not our apples though locally sourced); not quite ripe Chocolate Cherry tomatoes; little bitty poblanos; and jalapenos.
This tomato harvester awaits its crew before making the last few rounds of this field.
A sign of the season. This tomato field has already given up some of its bounty.
Faye started leek seeds a while ago, in anticipation of spring. Once they became too large to remain in their seed starting pods, she transplanted them into these milk bags, which she had saved for this purpose. Of course spring is not here yet, though when it does arrive these seedlings will be ready to go outside. In fact they are already – Faye put them in our portable greenhouse, where it’s about 10C even though the ambient temperature is about -6C.
We also have two Tiny Tim tomato seedlings, which we will pot and put outside hoping for an early harvest – perhaps in late June.
All are flanked by our African Violets, which have added colour and cheer to this long, cold, snowy winter.