Dinner.

We recently travelled to Toronto for a weekend in the Big City. After delivering the dogs to our boarding kennel we rode VIA (the Canadian passenger train) and chose Business Class for the trip there. That meant we were treated to dinner – for me, cod in a tomato and caper sauce with green beans and potato wedges, an olive roll, skewered cheeses and cherry tomatoes, and strawberry slices with strawberry ‘squish’ topped by a mint leaf. All washed down with a glass of pleasant white wine.

What a civilized way to travel and so much less stressful than a three hour drive in the dark on very busy freeways.

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