After.
Tag: smoking meat
Before.
A beef brisket, shortly after I put it in the smoker.
Wishing all of my US readers a happy and safe 4th of July.
Smoking meat
A beef brisket, rubbed with spices and herbs, smoked low and slow. And oh is it good.
Smokin’
I’m spending the afternoon minding the smoker. Skinless bone-in chicken breasts with a rub, potatoes, marinated tofu. Rubbed pork ribs lurk underneath. Yum.
A watched smoker . . .
. . . always produces good stuff. Three hours along, slow and easy does it. No need to rush it along.
previouslytexan 