Made a beef stew today. Browned the meat, added onions and garlic, tomatoes, bouillon, thyme. While it baked in the oven in the Dutch oven, chopped up potatoes and carrots. The purple carrots at the upper edge of the cutting board are courtesy of our local organic farmer and our subscription to the winter [vegetable] box program.
The stew is not too bad.
previouslytexan 