Smoking meat A beef brisket, rubbed with spices and herbs, smoked low and slow. And oh is it good. Share this: Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Click to email a link to a friend (Opens in new window) Email Click to share on LinkedIn (Opens in new window) LinkedIn Click to share on Pinterest (Opens in new window) Pinterest Like Loading... Related Author: andrew puntch married, dog owner, current events, politics, history, baseball, weather/climate View all posts by andrew puntch
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