Hot off the grill.

A strip loin with potatoes, carrots, marinated mushrooms, and garlic scapes. Washed down with a pleasant Italian pinot grigio.

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Author: andrew puntch

married, dog owner, current events, politics, history, baseball, weather/climate

2 thoughts on “Hot off the grill.”

    1. Thanks for commenting!

      The steak was a bit beyond medium well, so more done than desirable (fire was too hot) but otherwise everything was most enjoyable.

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