Faye got on a baking jag recently and this was the result. What we haven’t eaten has been frozen for future enjoyment. I’m so blessed to eat so well.
Tag: baking
Bread
We made this Portuguese Broa recipe from The New Artisan Bread in Five Minutes A Day. It’s a great bread, excellent crumb, very good loaf, good with almost any main course and outstanding by itself, toasted with some butter.
previouslytexan 