Thank you for commenting! We have grown them for years; we love their crisp skin and juicy interior. They make a great pasta dish, halved and roasted with sliced garlic and a little fresh rosemary in some olive oil. Be advised they need support because they are strong climbers. I’ll post a photo of our three plants.
previouslytexan 
Next year I need to plant a few things! Those look good.
Thank you for commenting! We have grown them for years; we love their crisp skin and juicy interior. They make a great pasta dish, halved and roasted with sliced garlic and a little fresh rosemary in some olive oil. Be advised they need support because they are strong climbers. I’ll post a photo of our three plants.