Dinner

Pan-roasted salmon garnished with cilantro and quick-sauteed diced jalapenos, oven-roasted skin on sweet potatoes, and jasmine rice also garnished with cilantro. Delicious.

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Brunch is served.

Courtesy of Nick’s House of Pancakes, Ann Arbor. I went with the hash browns, scrambled eggs, chicken and chorizo rolled into a tortilla which was topped with diced bell pepper, cheddar, and a most excellent tomatillo sauce. It made for two generous meals. While I can’t and don’t eat this way all the time, it was well worth the gustatory splurge.

Tonights’ dinner: a nice spinach frittata with slices of a home-baked baguette (thank you sweetie).

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Dinner is served!

From the smoker: back ribs, jalapeno cheddar sausage, potatoes transformed into potato salad. From the grill: romaine lettuce with bread crumbs. From the kitchen: Sliced and seasoned carrots.

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