Tag: vegetable

Dinner on the way.

Marinated vegetables and bacon/sun dried tomato sausage. All of the vegetables were grown in Ontario, some within 30km of home. The sausage was made in the grocery store right here in town.

No photo tonight . . .

. . . instead, a recipe.

1-2 tablespoons olive oil

1 tsp garlic salt

1 tsp chili powder

1/2 tsp ground black pepper

1/2 tsp ground cumin

1/4 tsp cardamom powder

1 head cauliflower (2 lbs or so) chopped into bite size florets

  1. Preheat oven to 350F.
  2. Combine oil and spices into large bowl and mix well.
  3. Add cauliflower and stir thoroughly to coat the cauliflower.
  4. Turn onto large roasting pan and arrange evenly.
  5. Bake for 20 minutes, stirring or shaking 2 or 3 times.
  6. Enjoy as a side dish, snack, or appetizer.

Modified from a recipe in the book Serving Up the Harvest by Andrea Chesman.

 

Attractive

Brussels sprouts are quite tasty roasted. The plants are also quite pretty.

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Look at the cute little misshapen pumpkin

Only it is not cute, nor is it a pumpkin. If it is like its brethren, it is an angry little thing.

Do you know what it is?

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