Clockwise from top. Warm potato salad featuring smoked potatoes; a stir-fry of chard and snap peas from our garden with red pepper; smoked pork rib; smoked pork loin; in the centre kale salad and celery, both from the garden, with pumpkin seeds and dried cranberries.
A wonderful meal.
From the smoker: back ribs, jalapeno cheddar sausage, potatoes transformed into potato salad. From the grill: romaine lettuce with bread crumbs. From the kitchen: Sliced and seasoned carrots.
Pizza. Crust made from dough made by Faye, topped with mozzarella, chocolate tomato, just-picked basil sliced very thin. Simple. Delicious.
This was last Saturday’s dinner. Salad, smoked chicken wings, creamy potato salad made with smoked potatoes, grilled asparagus – the first of the season! – and a beer. Dessert – courtesy of my girlfriend, who also happens to be my wife – rhubarb custard pie featuring home made crust and our own rhubarb.
Last night we had kohlrabi ‘fries’, sliced baked vegetables – baked potato, chocolate cherry tomato, zucchini, finely diced onion with cheese – and the star, sweet corn bought direct from a farm just outside town. The kohlrabi, zuke, and tomatoes came from our garden. Delicious!
previouslytexan 