This Saintpaulia brightens our kitchen sink windowsill.

This Saintpaulia brightens our kitchen sink windowsill.

We bought a milkweed plant this spring from our local nursery and organic garden. It has flowered very prolifically, and we noticed seed pods. We’ll try to propagate them and thereby add to our yards’ diversity.

Last December I brought home from work a hibiscus plant. It was struggling with an awful whitefly infestation. We quarantined it, treated it with insecticidal soap, and eventually eliminated the infestation. While the plant grew some this year during our mild and dry spring and early summer, it didn’t seem to flourish. Since late July it’s been quite hot, humid, and we’ve had quite a bit of rain. Our patience has paid off – this week we revelled in the beauty of a hibiscus flower.

Our sunflower greets the morning sun with a creamy yellow visage.
I very rarely edit my photos; at most a little cropping is all I do. Something different this time: blurring the background. Let me know what you think!

This giant dominates our vegetable garden. Over eight feet tall and still growing.

This watering can has served us faithfully for several years. It will serve again in the not too distant future.

A little over 8 centimeters of snow fell yesterday; some in the morning and the rest during the evening. Today has been a very lovely day with fresh snow, a brisk breeze, and a lot of sun which raised the temperature to about -1C. So we posed for a self-portrait with our hoop tunnel, inside which are the last of our garden greens.

From upper right: Home-grown garlic; home-grown red and purple potatoes; and a ‘basket’ of vegetables – snap peas, cherry and grape tomatoes, vine tomatoes, bell peppers, and onion, and radishes – from the nursery at the edge of town. All organic goodness. How blessed we are to have our own little garden and a good nursery in our little town.